Fine Dining Restaurant Group
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Fine Dining Restaurant Group is the Jackson Hole restaurant company founded by chef Gavin Fine and partner Roger Freedman, behind a portfolio of distinctive Jackson restaurants and food businesses. The right fit is travelers planning multiple Jackson dinners who want context on what is connected and how the restaurants differ; corporate or group-event organizers looking for catering and private-event coordination; and locals who want to follow new openings from the group. The wrong fit is anyone treating this as a single restaurant; FDRG is a parent operation, not a single dining room.
Jackson Hole Dining Highlights & Culinary Philanthropy
A restaurant group operating multiple Jackson Hole concepts under one ownership and one operations team. Current properties include The Kitchen (modern American with Asian influence), Bin 22 (wine bar, tapas, bottle shop, grocer), and additional concepts that have evolved over the group's tenure. The group also handles catering and private events, hospitality consulting in some cases, and ongoing development of new dining concepts. Office on West Broadway in Jackson.
Why the group matters
Three reasons. First, consistency across properties. Diners who like one FDRG restaurant generally like the others; the kitchen culture, ingredient sourcing, and service standards travel between concepts. Second, distinct lanes. Each restaurant occupies a clear cuisine and format niche rather than overlapping; you can plan a Jackson trip with multiple FDRG dinners and not eat the same meal twice. Third, longevity. The group has run a meaningful share of Jackson's serious dinner scene for decades, which has shaped the local restaurant ecosystem.
How to plan around the group
For a multi-night Jackson trip, plan one dinner at The Kitchen for sushi-influenced modern American and one at Bin 22 for tapas and wine; that pairing covers two distinct cuisines without going outside the group. For private events (rehearsal dinners, corporate offsites, family celebrations), reach out directly to the FDRG events team; coordinated bookings across multiple concepts are possible. For catering, the group operates an off-site catering function for private events.
The catch
Two honest tradeoffs. First, FDRG concepts run at the higher end of Jackson dinner pricing; budget accordingly when stacking multiple meals. Second, the group is not the only quality dinner operation in town; route to The Blue Lion or Snake River Grill for non-FDRG fine-dining options.
Local note
If you're planning a multi-day Jackson trip and want to pattern your dinners by cuisine, FDRG's two distinct concepts (The Kitchen, Bin 22) sit naturally on different evenings: a sushi-and-modern-American dinner one night, a tapas-and-wine dinner another. For private events with 12+ guests, the events team is set up for whole-room buyouts at off-peak times; ask about Sunday or Monday private bookings, which are sometimes more flexible than peak nights.
Final word
For Jackson Hole's most coordinated portfolio of distinct dinner concepts under one ownership, Fine Dining Restaurant Group is the parent operation behind several of the city's strongest restaurants. Plan around the individual properties, contact the office for private events, and use the consistency across the group as a planning advantage.
FAQ
What restaurants are in the group?
The Kitchen and Bin 22, among others; the group has evolved its portfolio over the years. Check the website for current concepts.
Do they handle catering?
Yes. Off-site catering and private events are part of the operation.
Where is the office?
260 W Broadway, Suite B, in Jackson.
How do I book private events?
Through the FDRG events team; reach out via the website or phone.